We all loved them as kids. It was Elvis’ fave snack, and still a classic American lunchbox staple. N’Awlins is beignets, prawns and jambalaya, but peanut butter and jelly sandwiches are also a beloved treat.

A local tradition of the posh Le Pavillion Hotel on Poydras Street is the setting out of complimentary PB&J makings for guests every night at 10 pm. Alongside are choices of cold milk and hot chocolate. Room rates are from $159 per night. For more info about the hotel and current events, go to www.lepavillon.com