It’s a meal fit for a king, especially a royal diner with a large treasury and larger belly. The price for the Open Table feast is about $100 per person, and well worth it, considering the regal ingredients. You can take all you want of lobster, caviar, crab claws, oysters, beef tenderloin, all topped off with elegant desserts and champagne.

Taking food out of the dining room is strictly forbidden. However, sneaky smuggling seniors with large coats with deep pockets, can enjoy a second royal meal later in the privacy of their hotel rooms. And don’t tell Bally’s I told you. For more info, go to www.opentable.com/sterling-brunch-buffet-ballys-las-vegas