Ronald wouldn’t dare to clown around in this unusually stately burger palace. Talk about food fit for a king, look at this marble-columned former bank building that now serves Big Macs along with native Norwegian specialties, including their newly-introduced McSalmon.

How can traditionally processed hamburgers compete with a brod (bread roll) stuffed with deliciously fresh salmon that were swimming in the Baltic Sea just hours earlier? And when you place your order, would a snooty, tuxedo-clad maitre d politely ask, “You want klubb og fett (fries) with that?