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Southwest Airlines: Now Non-stop Boston-Nashville PDF Print E-mail

Elvis would say, “Thank ya, thank ya ver’ much!”

Southwest Airlines just started a once-a-day non-stop service between Boston MA and Nashville TN. For the local airport, Metropolitan Nashville (BNA), it’s currently the only major airline non-stop between the two cities.

Southwest's other non-stop routes from Boston Logan (BOS) include Baltimore/Washington Thurgood Marshall (BWI), Chicago Midway (MDW), Denver, Phoenix Sky Harbor (PHX) and Lambert St. Louis (STL).

 
Airliners of the Future: NYC to London In Minutes! PDF Print E-mail


This could be the entire future flight attendant speech you’ll hear after you’re in your seat:

“Welcome aboard your New York to London flight. Please secure your seat belt. (pause) We’ll be landing in London in a few minutes.”

According to dailymail.co.uk, a future supersonic passenger aircraft will fly between London to New York in less than one hour. The experimental X-51A Waverider is designed to accelerate to as much as five times the speed of sound.

A prototype experimental Waverider was recently launched from a B52 bomber ten miles above the Pacific Ocean in its latest test. If successful, within just a few years, you’ll be able to fly anywhere in the world within an hour.

Of course, that doesn’t include the hours caught in jammed auto traffic on the way to the airport, and then standing in line to be molested by security agents.

 
New York City: GPS App Calls Cabbies For You PDF Print E-mail

Over the years, I’ve had to hail a taxi in Manhattan at least a thousand times. One always arrived promptly, except when it was snowing, raining, sleeting, temperature over 90 or after midnight.

A new GPS-connected app called ZapKab now promises to have a cab door opening for you within seconds of your clicking to hail it. Authorized and licensed cabbies then currently cruising Manhattan streets use their GPS devices to locate potential customers, and can quickly get to sites.

For both customers and cabbies with touch screens on their cell phones, a video map will pinpoint to both where the call originates. It will also display locations of cabbies in the immediate area who are tuned into the system.

Other ZabKab features allows callers to send detailed information to cabbies they contact, including how many people are waiting for the cab and their intended destinations.

ZabKab is free and so far is available on iPhone, iPad and Android mobile devices. Plans are underway to include other phone services.

 
Sleep Pods: Coming To Your Airport Soon? PDF Print E-mail


If you’re old enough to fondly remember Pullman sleepers, WWII troop trains and Navy transports, you’ll love the new airport sleep pods. The teeny little bunks are popping up in terminals all over the world. They’re a welcome convenience for passengers who have long waits or delays, and want some basic privacy and to lie down in comfort until their flight.

Asian airports have been using sleep lockers for many years, and now others in London, Moscow, Philadelphia and Dubai are making the pods available. Some are literally stacked little horizontal spaces not much bigger than check-your-bag lockers, and a bit smaller than the old Pullman sleeper bunks. Others are tiny rooms with a bed, closet and wash station, some with private toilets and shower stalls.

The sleep pods rent for as much as $30 per hour, about what you’d pay for a full night in a cheap motel room or hostel. Of course, because they’re right there in the airport, they’re much more convenient for waiting and stranded passengers. For more information, go to yotel.com or sleepbox.com

 
U.S. Airways: Peasant Passengers Can Dine Like Kings PDF Print E-mail


In an attempt to give coach passengers a taste of what it’s like to sit in those expensive roomy seats up front, U.S. Air offers a new dining gimmick. It’s called a premium meal option, which means for $19.99 more you can get airline food that’s actually edible.

With the fancy name of DineFresh, it means the cabin crew will unfreeze a meal that may actually seem to be made by a flying chef laboring with unfrozen ingredients. Sorta brings back the good old days when airline meals were simply included in your fare.

 
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