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Las Vegas NV: See Sin City From High In The Sky |
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Take a daytime, dusk or after-dark helicopter ride to experience the famed city, mighty Hoover Dam and surrounding desert sights below. Cost of one local chopper provider is $124 per person, and includes complimentary champagne. For more info, go to maverickhelicopter.com
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Senior Sailors Beware: Avoid Cruise Ship Tragedies |
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For seniors on ocean voyages, it’s a fun adventure with scenic waters, interesting port visits, onboard entertainment, great dining and much more. However, you’re also sailing into challenges aboard a large, mostly metal vehicle that can be much more physically dangerous than what older people normally face on dry land.
First, there’s boarding as you make your way up a steep ramp. You pass many outside railings as you walk through the ship, and during rough seas, you must be careful of falling at all times. Additionally, although the rules forbid it, some passengers climb on rails to shoot selfies and otherwise take chances that may cause injury or worse,
Recently a young father died after he fell four stories from a balcony to a lower deck on a Carnival cruise ship. The accident follows the death of an 18-month-old Indiana girl. who was dropped accidentally out of a mid-ship porthole by her grandfather.
For cruising seniors, be sure you know all the safety rules, and while aboard follow them intelligently to prevent such tragic accidents.
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When Flying Economy, Sit Up Straight, Cheapskate! |
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After waiting in the jammed airport boarding line, once in your cheap seat there's no space to lean back and recline. Just isn’t much leg stretching room either. At holiday times and beyond, airlines are squeezing more cheap passengers aboard to make added money. Before airline deregulation, many economy class seats had a generous 36 inches in width and comfy legroom. Today, some have as little as 28 inches. So, while flying in your bargain seat, just sit back, squeeze your knees and try to relax.
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Don’t Be A Buffet Buffoon: Keep Dirty Hands From Food |
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Touching restaurant food you don't take is offensive and possibly dangerous to other diners. Always use spoons, forks, tongs or other utensils to serve yourself. But even if you do bare hand but decide you don’t want bread, fruit, cake or other food, take it anyhow. Better to waste a roll than spread norovirus or other germs on other buffet diners.
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